So, I've been introducing the students to American/ Indiana cuisine. I've showed them how to make things like corn bread, fried mush and banana muffins so far. Apparently muffins never really existed here until the coffee shop culture came to this area. It was very difficult explaining what an American biscuit was. I ended up saying it was like a scone, a very bland scone. They seemed a little turned off about biscuits and gravy. I guess everyone has their limits.
Today is Valentine's Day so I made an appropriate giant banana muffin. Lucky for us our only cake pan is in the shape of a heart.

-Matt